Peel and chop the potatoes into uniform chunks.

Place the chopped potatoes in a pot and cover with cold water.

Add a generous pinch of salt to the water.

Bring to a boil over medium heat, then reduce to a simmer and cook until tender, about 15-20 minutes.

Drain the potatoes and return them to the pot.

Add butter and milk to the drained potatoes.

Mash the potatoes until smooth and creamy.

Season with salt and pepper to taste, then garnish with fresh parsley before serving.