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Delicious Vegan Cherry Cheesecake Bars for Everyone

Vegan Cherry Cheesecake Bars made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 ½ cups almond flour
  • 1/4 cup coconut oil melted
  • 1/4 cup maple syrup
  • 1 ½ cups raw cashews soaked
  • 1/4 cup coconut cream
  • 1/4 cup lemon juice
  • 1 teaspoon vanilla extract
  • 2 cups fresh or frozen cherries
  • 1 tablespoon cornstarch

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Prepare the crust by mixing almond flour, melted coconut oil, and maple syrup in a bowl.
  3. Press the mixture into the bottom of an 8x8-inch baking dish evenly.
  4. Bake the crust for 10-12 minutes or until golden brown.
  5. While the crust is baking, blend soaked cashews, coconut cream, lemon juice, and vanilla until smooth.
  6. Pour the cashew mixture over the crust once baked and spread evenly.
  7. In a small saucepan, combine cherries and cornstarch, cooking on medium heat until thickened.
  8. Layer the thickened cherry mixture over the cashew filling.
  9. Return the dish to the oven and bake for an additional 20-25 minutes.
  10. Let the bars cool completely before slicing and serving.