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Delicious Vegan Teriyaki Noodle Bowl Recipe

Vegan Teriyaki Noodle Bowl made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 200 g rice noodles
  • 1 tablespoon sesame oil
  • 1 red bell pepper sliced
  • 1 cup broccoli florets
  • 1 carrot julienned
  • 2 green onions chopped
  • 1 cup snow peas
  • 4 tablespoons soy sauce
  • 2 tablespoons maple syrup
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch mixed with 2 tablespoons water

Method
 

  1. Cook the rice noodles according to the package instructions.
  2. Heat sesame oil in a large skillet over medium heat.
  3. Add the sliced bell pepper, broccoli, and carrots to the skillet.
  4. Incorporate snow peas and green onions, then sauté for another 2-3 minutes.
  5. In a small bowl, mix soy sauce, maple syrup, rice vinegar, and cornstarch mixture.
  6. Pour the teriyaki sauce over the vegetables, stirring well to combine.
  7. Add the cooked rice noodles to the skillet, tossing to coat them in the sauce.
  8. Serve hot, garnished with additional green onions or sesame seeds if desired.