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Delicious White Bean Pasta for Any Occasion

White Bean Pasta made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups white beans cooked
  • 1 ½ cups all-purpose flour
  • 1 large egg
  • 1 tablespoon olive oil
  • Salt to taste
  • 1 cup vegetable broth or water

Method
 

  1. Prepare the white bean mixture.
  2. Mix in the dry ingredients.
  3. Incorporate the egg and oil.
  4. Knead the dough.
  5. Roll out the dough.
  6. Cut the pasta into desired shapes.
  7. Cook the pasta.
  8. Prepare your sauce.
  9. Combine and serve.