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Deliciously Creamy Broccoli Cheddar Soup Recipe

Broccoli Cheddar Soup Recipe made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 tablespoons unsalted butter
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 4 cups broccoli florets
  • 3 cups vegetable broth
  • 1 cup heavy cream
  • 1 ½ cups shredded sharp cheddar cheese
  • Salt and pepper to taste

Method
 

  1. Melt the butter in a large pot over medium heat.
  2. Add the diced onion and cook until soft, about 5 minutes.
  3. Stir in the minced garlic and cook for an additional minute until fragrant.
  4. Add the broccoli florets and stir to combine with the onion and garlic mixture.
  5. Pour in the vegetable broth and bring to a simmer.
  6. Simmer the soup for 15-20 minutes until the broccoli is tender.
  7. Using an immersion blender, carefully blend the soup until smooth.
  8. Stir in the heavy cream and shredded cheddar cheese.
  9. Season with salt and pepper to taste, then serve warm.