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Deliciously Festive Christmas Stuffed Shells Recipe

Christmas Stuffed Shells made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 20 large pasta shells
  • 15 oz ricotta cheese
  • 1 cup mozzarella cheese shredded
  • 1/2 cup grated Parmesan cheese
  • 1 egg beaten
  • 2 cups marinara sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon dried Italian herbs
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Cook the pasta shells according to package instructions until al dente, then drain and rinse under cold water.
  3. In a large bowl, combine ricotta cheese, half of the mozzarella, Parmesan, beaten egg, garlic powder, herbs, salt, and pepper.
  4. Spoon the cheese mixture into each pasta shell; place the filled shells into a baking dish.
  5. Spread half of the marinara sauce over the stuffed shells, covering them evenly.
  6. Sprinkle the remaining mozzarella cheese over the shells, then drizzle with the remaining marinara sauce.
  7. Cover with foil and bake for 25 minutes, then remove the foil and bake for an additional 15 minutes.
  8. Allow the dish to cool for a few minutes before serving.