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Deliciously Hearty Crockpot Chicken Tortilla Soup

Crockpot Chicken Tortilla Soup made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 pound boneless skinless chicken breasts
  • 1 can 15 oz black beans, drained and rinsed
  • 1 can 15 oz corn, drained
  • 1 can 14.5 oz diced tomatoes with green chilies
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 4 cups chicken broth
  • Salt and pepper to taste
  • Corn tortillas cut into strips
  • 1 avocado diced
  • Fresh cilantro for garnish
  • Lime wedges for serving

Method
 

  1. Prepare the chicken and vegetables
  2. Combine all ingredients in the crockpot except garnishes
  3. Set your crockpot temperature
  4. Shred the chicken
  5. Return shredded chicken to the crockpot
  6. Prepare tortilla strips
  7. Serve the soup
  8. Enjoy your creation