Ingredients
Method
- Preheat the oven to 400°F (200°C).
- Prepare a baking sheet lined with parchment paper.
- In a small bowl, mix olive oil, garlic, lemon zest, lemon juice, dill, salt, and pepper.
- Place the salmon fillets skin-side down on the baking sheet.
- Brush the marinade generously over each fillet.
- Bake in the preheated oven for 12-15 minutes, depending on thickness.
- Remove from the oven and let it rest for a few minutes before serving.
- Serve with your choice of sides, garnished with extra lemon and dill if desired.
