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Deliciously Layered Eggplant Parmesan Recipe

Eggplant Parmesan made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 medium eggplants
  • 1 teaspoon salt
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1/2 cup breadcrumbs
  • 1/4 cup fresh basil leaves chopped
  • Olive oil for frying

Method
 

  1. Prepare the eggplants by salting
  2. Bread the eggplant slices
  3. Fry the eggplant slices
  4. Start layering the ingredients
  5. Bake the assembled dish
  6. Let it cool and serve