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Deliciously Rich Creamy Chicken and Rice Soup Recipe

Creamy Chicken and Rice Soup Recipe made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 lb boneless skinless chicken breasts
  • 1 cup uncooked long-grain white rice
  • 4 cups chicken broth
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 2 carrots diced
  • 2 celery stalks diced
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Method
 

  1. Begin by preparing the ingredients.
  2. Heat the olive oil in a large pot over medium heat.
  3. Sauté the onion, garlic, carrots, and celery until tender.
  4. Add the chicken to the pot and season with salt and pepper.
  5. Pour in the chicken broth and bring to a simmer.
  6. Stir in the rice and cook until tender, about 15-20 minutes.
  7. Remove the chicken and shred it once cooked through.
  8. Stir in the heavy cream and return the chicken to the pot.
  9. Season the soup again and garnish with fresh parsley.