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Deliciously Simple Crustless Chicken Pot Pie

Crustless Chicken Pot Pie made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 cup frozen mixed vegetables
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 onion chopped
  • 2 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Method
 

  1. Sauté the onions and garlic in olive oil until transparent.
  2. Add shredded chicken and mixed vegetables to the skillet, stirring to combine.
  3. Pour in the chicken broth and heavy cream, adding thyme, salt, and pepper.
  4. Simmer the mixture until it thickens slightly, about 10–15 minutes.
  5. Transfer the mixture to a greased baking dish and bake in a preheated oven.
  6. Let the pot pie cool for a few minutes before serving.