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Deliciously Simple French Dip Sliders Recipe

Easy French Dip Sliders made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 pounds beef chuck roast
  • 1 packet onion soup mix
  • 4 cups beef broth
  • 12 slider rolls
  • 12 slices provolone cheese
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon olive oil

Method
 

  1. Sear the beef.
  2. Prepare the slow cooker.
  3. Cook on low.
  4. Shred the beef.
  5. Toast the slider rolls.
  6. Assemble the sliders.
  7. Serve with au jus.