Go Back

Deliciously Spicy Cheesy Jalapeno Poppers Recipe

CHEESY JALAPENO POPPERS made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 12 large jalapenos
  • 8 ounces cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon crumbled
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 cup breadcrumbs
  • Cooking spray or olive oil

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Prepare the jalapenos by slicing them in half lengthwise and removing the seeds.
  3. In a mixing bowl, combine softened cream cheese, cheddar cheese, crumbled bacon, garlic powder, onion powder, and salt until well mixed.
  4. Stuff each jalapeno half with the cheese mixture, packing it in well.
  5. Dip the stuffed jalapenos in breadcrumbs, coating them evenly.
  6. Place the coated jalapenos on a baking sheet lined with parchment paper and lightly spray with cooking spray.
  7. Bake for 20-25 minutes, or until the poppers are golden brown.
  8. Remove from the oven and let cool for a few minutes before serving.