Ingredients
Method
- In a mixing bowl, combine sour cream and mayonnaise.
- Add the diced jalapeƱos and lime juice to the bowl.
- Mix in garlic powder, onion powder, and fresh chives.
- Season the dip with salt and pepper to taste, mixing well.
- Chill the dip in the refrigerator for at least 30 minutes before serving.
- Serve with fresh vegetables, chips, or crackers.
