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Deliciously Spicy Mexican Street Corn Soup to Savor

Mexican Street Corn Soup made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 cups fresh corn kernels about 6 ears
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 2 cups vegetable stock
  • 1 cup coconut milk
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • Juice of 1 lime
  • Fresh cilantro for garnish
  • Salt and pepper to taste

Method
 

  1. Prepare the corn kernels.
  2. Sauté the onion and garlic.
  3. Combine the corn with other ingredients.
  4. Simmer the soup.
  5. Blend the soup.
  6. Adjust seasoning and finish with lime juice.
  7. Serve and garnish.