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Deliciously Spicy Shrimp and Cauliflower Mash with Kale

Spicy Shrimp Cauliflower Mash Kale made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 pound shrimp peeled and deveined
  • 1 medium head of cauliflower chopped
  • 2 cups kale chopped
  • 3 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 1 tablespoon lemon juice
  • 1/4 cup grated Parmesan cheese optional

Method
 

  1. Prepare the cauliflower mash: steam the chopped cauliflower until tender.
  2. In a large skillet, heat 1 tablespoon of olive oil over medium heat and sauté the garlic until fragrant.
  3. Add the shrimp to the skillet along with paprika, cayenne pepper, salt, and pepper; cook until the shrimp turn pink.
  4. Remove the shrimp from the skillet and set aside. In the same skillet, add the remaining olive oil and kale. Sauté until wilted.
  5. Meanwhile, transfer the steamed cauliflower to a blender, add lemon juice, and blend until smooth.
  6. Incorporate the grated Parmesan into the mash (if using) and season to taste with salt and pepper.
  7. To serve, place a generous portion of cauliflower mash on each plate, top with sautéed kale, and finish with the spicy shrimp.