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Deliciously Sweet Brown Sugar Glazed Carrots

Brown Sugar Glazed Carrots made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 pounds of carrots
  • 1/2 cup brown sugar
  • 3 tablespoons unsalted butter
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley optional, for garnish

Method
 

  1. Prepare the carrots by washing and peeling them.
  2. Cut the carrots into even sizes.
  3. In a large skillet, melt the butter over medium heat.
  4. Add the brown sugar, salt, and pepper to the melted butter.
  5. Add the carrots to the skillet, coating them in the mixture.
  6. Cover the skillet and cook for about 15-20 minutes, stirring occasionally.
  7. Uncover and cook for another 5-10 minutes until the glaze thickens.
  8. Taste and adjust seasoning, then garnish with parsley before serving.