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Deliciously Sweet Chocolate Covered Pumpkin Seeds

Chocolate Covered Pumpkin Seeds made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 cup pumpkin seeds
  • 1 cup dark chocolate chips
  • 1 tablespoon coconut oil
  • 1/2 teaspoon sea salt

Method
 

  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet.
  2. Spread the pumpkin seeds on the baking sheet in a single layer.
  3. Roast the seeds for about 10-15 minutes, stirring occasionally.
  4. Remove the seeds from the oven and let them cool slightly.
  5. Melt the dark chocolate chips with coconut oil in a microwave or double boiler.
  6. Once melted, stir the chocolate until smooth, and then combine with the slightly cooled pumpkin seeds.
  7. Spread the chocolate-covered seeds back onto the parchment-lined baking sheet and sprinkle with sea salt.
  8. Refrigerate the baking sheet for 30 minutes or until the chocolate hardens.
  9. Once set, break apart any clumps and store in an airtight container.