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Deliciously Unique Banana Zucchini Bread Recipe

Banana Zucchini Bread made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 ripe bananas mashed
  • 1 cup grated zucchini excess water squeezed out
  • 1/3 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1 large egg beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup all-purpose flour

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Prepare a loaf pan by greasing it or lining it with parchment paper.
  3. In a mixing bowl, combine mashed bananas and grated zucchini.
  4. Add the vegetable oil, beaten egg, and vanilla extract to the banana and zucchini mixture.
  5. In a separate bowl, whisk together the flour, sugar, baking soda, salt, cinnamon, and mix well.
  6. Gradually combine the dry mix into the wet mixture until just blended.
  7. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  8. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.
  10. Slice and enjoy your banana zucchini bread either warm or at room temperature.