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Delightful Apple Cobbler for Cozy Gatherings

Apple Cobbler made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 6 cups sliced apples
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup unsalted butter melted
  • 1/2 cup brown sugar
  • 1 teaspoon baking powder

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Prepare the apples by peeling, coring, and slicing them thinly.
  3. In a large bowl, combine sliced apples, granulated sugar, lemon juice, ground cinnamon, and salt. Toss to coat the apples well.
  4. Transfer the apple mixture to a greased baking dish, spreading it evenly.
  5. In a separate bowl, mix together flour, rolled oats, brown sugar, melted butter, and baking powder until crumbly.
  6. Sprinkle the topping evenly over the apple mixture in the baking dish.
  7. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the apples are bubbling.
  8. Let the cobbler cool for at least 15 minutes before serving.