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Delightful Caramel Apple Trifle for Home Cooks

Caramel Apple Trifle made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 large Granny Smith apples peeled and diced
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 1 cup heavy cream
  • 2 cups milk
  • 3 tablespoons cornstarch
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup caramel sauce plus extra for drizzling
  • 1/2 teaspoon cinnamon
  • 1 cup crushed graham crackers

Method
 

  1. Prepare the caramel sauce.
  2. Cook the apples with cinnamon.
  3. Prepare the custard mixture.
  4. Layer the trifle.
  5. Drizzle with caramel sauce.
  6. Chill before serving.
  7. Serve and enjoy.