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Delightful Cream of Asparagus Soup for Home Cooks

Cream of Asparagus Soup made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 pound fresh asparagus trimmed
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 1 tablespoon olive oil or butter
  • Juice of half a lemon optional

Method
 

  1. Prepare the asparagus by trimming and cutting into pieces.
  2. In a large pot, heat olive oil or butter over medium heat.
  3. Add chopped onion and sauté until translucent.
  4. Add minced garlic and cook for an additional minute.
  5. Stir in the asparagus pieces and sauté for a few minutes.
  6. Pour in the vegetable broth and bring to a boil.
  7. Reduce heat and simmer until the asparagus is tender.
  8. Remove from heat and blend until smooth.
  9. Return the blended soup to low heat and stir in heavy cream.
  10. Season with salt and pepper to taste, and add lemon juice if desired.
  11. Serve immediately, garnishing if desired.