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Delightful Creamy Chicken Florentine Recipe

Creamy Chicken Florentine made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 boneless skinless chicken breasts
  • 2 cups fresh spinach
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1/2 teaspoon dried thyme optional

Method
 

  1. Season the chicken breasts with salt, pepper, and thyme (if using).
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add the chicken breasts to the skillet and cook for 6-7 minutes on each side until golden brown and cooked through.
  4. Remove the chicken from the skillet and let it rest on a plate.
  5. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
  6. Pour in the heavy cream and bring it to a gentle simmer.
  7. Stir in the grated Parmesan cheese until melted and well combined.
  8. Add the fresh spinach and allow it to wilt in the sauce for about 2 minutes.
  9. Slice the rested chicken and return it to the skillet, coating in the creamy sauce.
  10. Serve warm, optionally garnished with extra Parmesan and pepper.