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Delightful Creamy Spring Vegetable Pasta Recipe

Creamy Spring Vegetable Pasta made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 12 ounces of pasta
  • 1 cup of heavy cream
  • 1 tablespoon of olive oil
  • 1 cup of asparagus chopped
  • 1 cup of peas fresh or frozen
  • 1 cup of cherry tomatoes halved
  • 2 cloves of garlic minced
  • Salt and pepper to taste
  • 1/2 cup of grated Parmesan cheese
  • Fresh basil for garnish

Method
 

  1. Cook the pasta according to package instructions.
  2. Heat olive oil in a large skillet over medium heat.
  3. Sauté garlic until fragrant, then add asparagus and cook for 3-4 minutes.
  4. Add peas and cherry tomatoes, cooking until just softened.
  5. Stir in the heavy cream and bring to a gentle simmer.
  6. Mix in Parmesan cheese and season with salt and pepper.
  7. Combine the pasta with the creamy vegetable sauce.
  8. Serve hot, garnished with fresh basil.