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Delightful Dandelion Fritters to Savor

Dandelion Fritters made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups fresh dandelion greens washed and chopped
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup water or sparkling water
  • 1 teaspoon salt
  • Oil for frying e.g., vegetable or canola

Method
 

  1. Prepare the dandelion greens.
  2. Mix dry ingredients.
  3. Add liquid to the dry mixture.
  4. Fold in dandelion greens.
  5. Heat oil in a frying pan.
  6. Fry the fritters.
  7. Drain and serve.