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Delightful Hot Cocoa Bombs for Cozy Evenings

Hot Cocoa Bombs made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 8 oz semi-sweet chocolate
  • 1/2 cup cocoa powder
  • 1/2 cup powdered sugar
  • 1/2 cup mini marshmallows
  • Optional: flavor extracts or spices

Method
 

  1. Melt the chocolate in a microwave safe bowl.
  2. Coat the silicone mold with chocolate.
  3. Apply a second layer of chocolate after the first sets.
  4. Let the chocolate shells cool and harden completely.
  5. Fill half of the shells with cocoa mix and marshmallows.
  6. Seal the hot cocoa bombs by melting the edges.
  7. Decorate as desired before storing.