Go Back

Delightful Hot Onion Souffle Dip for Every Occasion

Hot Onion Souffle Dip made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 2 large onions finely chopped
  • 1 cup sour cream
  • 1 cup cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Melt a tablespoon of butter in a large skillet over medium heat and add the chopped onions.
  3. Cook the onions, stirring occasionally until they are golden brown, about 15-20 minutes.
  4. In a mixing bowl, combine the cooled onions, sour cream, and cream cheese until smooth.
  5. Fold in the shredded cheddar and grated Parmesan cheese, Worcestershire sauce, garlic powder, salt, and pepper.
  6. Transfer the mixture into a baking dish and spread it evenly.
  7. Bake in the preheated oven for 25-30 minutes or until bubbly and golden on top.
  8. Remove from the oven and let it cool slightly before serving.