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Delightful Irish Apple Pie with a Flaky Crust

Irish Apple Pie made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 ½ cups all-purpose flour
  • 1 cup unsalted butter chilled and cubed
  • ½ cup granulated sugar
  • 1 teaspoon salt
  • 4 –5 medium tart apples peeled and sliced (like Granny Smith)
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1 egg beaten (for egg wash)

Method
 

  1. Prepare the pie crust
  2. Chill the dough
  3. Prepare the apple filling
  4. Roll out the dough
  5. Assemble the pie
  6. Make vents and apply egg wash
  7. Bake the pie
  8. Cool and serve