Ingredients
Method
- Melt the chocolate in a microwave-safe bowl.
- Coat the silicone molds with melted chocolate.
- Add a second layer of chocolate to the molds.
- Fill half of the bombs with cocoa mix, marshmallows, and Lucky Charms.
- Seal the cocoa bombs by carefully placing the other half of the mold over it.
- Carefully remove the bombs from the molds.
- Decorate the bombs and store them.
- To enjoy, place a bomb in a mug and pour hot milk over it.
