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Delightful Mochi Ice Cream for Home Cooks

Mochi Ice Cream made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 cup glutinous rice flour mochi flour
  • 1/4 cup sugar
  • 1 cup water
  • 2 cups ice cream any flavor
  • Cornstarch for dusting

Method
 

  1. Prepare the ice cream.
  2. Mix the mochi dough.
  3. Cook the mochi mixture.
  4. Cool and knead the dough.
  5. Portion and flatten the dough.
  6. Wrap the ice cream.
  7. Freeze the assembled mochi.