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Delightful Potato Casserole with Marshmallows

Potato Casserole with Marshmallows made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 large russet potatoes peeled and cubed
  • 1 cup heavy cream
  • 1/2 cup butter melted
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 2 cups mini marshmallows

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Prepare the potatoes by peeling and cubing them, then place them in a large pot of salted boiling water.
  3. Drain the potatoes and return them to the pot. Add heavy cream, melted butter, brown sugar, and vanilla extract.
  4. Use a potato masher or mixer to mash the mixture until smooth and well combined.
  5. Spread the potato mixture evenly in a greased baking dish.
  6. Top the casserole with mini marshmallows, spreading them evenly.
  7. Bake in the preheated oven for 30-35 minutes, until the marshmallows are golden brown.
  8. Remove from the oven and let it cool slightly before serving.