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Delightful Spinach and Cheese Stuffed Shells Recipe

Spinach and Cheese Stuffed Shells made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 20 large pasta shells
  • 2 cups ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup chopped fresh spinach
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 1 large egg
  • 3 cups marinara sauce
  • Salt and pepper to taste
  • Fresh basil for garnish

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Cook the pasta shells according to package instructions until al dente. Drain and set aside.
  3. In a mixing bowl, combine ricotta cheese, mozzarella cheese, spinach, Parmesan cheese, garlic, egg, salt, and pepper. Mix until well blended.
  4. Spread a thin layer of marinara sauce on the bottom of a baking dish to prevent sticking.
  5. Stuff each pasta shell with the ricotta and spinach mixture and place them in the baking dish, open side up.
  6. Pour the remaining marinara sauce over the stuffed shells, covering them completely. Sprinkle additional mozzarella cheese on top.
  7. Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
  8. Let the dish cool for a few minutes before serving. Garnish with fresh basil.