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Delightful Toast Casserole for Any Occasion

Toast Casserole made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 8 slices of bread
  • 6 large eggs
  • 2 cups milk
  • 1/2 cup heavy cream
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1 cup mixed berries or fruit of choice

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9x13 inch baking dish.
  3. Cut the bread into cubes or triangles.
  4. Spread the bread evenly in the prepared dish.
  5. In a large mixing bowl, whisk together eggs, milk, heavy cream, sugar, vanilla, and cinnamon until well combined.
  6. Pour the custard mixture over the bread, ensuring all pieces are well soaked.
  7. Gently fold in the berries or chosen fruit.
  8. Cover the dish with foil and let sit for 30 minutes to 1 hour, or overnight in the fridge.
  9. Remove the foil and bake in the preheated oven for 45-50 minutes, or until set and golden brown.
  10. Let it cool for 10 minutes before slicing and serving.