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Delightful Turkish Smoky Eggplant Salad Recipe

Turkish Smoky Eggplant Salad made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 medium eggplants
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1/2 teaspoon smoked paprika
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh parsley chopped, for garnish

Method
 

  1. Prepare the eggplants by blackening them
  2. Once charred, allow them to cool and peel
  3. Chop the eggplant flesh and place in a mixing bowl
  4. Add minced garlic and olive oil
  5. Stir in smoked paprika, lemon juice, salt, and pepper
  6. Taste and adjust seasoning as needed
  7. Chill before serving
  8. Serve garnished with fresh parsley