Go Back

Delightful Vegetable and White Bean Skillet Dish

Vegetable and White Bean Skillet made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 bell pepper chopped
  • 2 medium zucchinis sliced
  • 1 cup cherry tomatoes halved
  • 1 can 15 oz white beans, drained and rinsed
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the chopped onion and cook until transparent, about 5 minutes.
  3. Stir in the minced garlic, cooking for an additional minute.
  4. Add the bell pepper and zucchini, cooking for about 5 minutes until they soften.
  5. Stir in the cherry tomatoes, white beans, oregano, salt, and pepper.
  6. Reduce heat and let everything simmer for about 10 minutes.
  7. Taste and adjust seasoning as needed before serving, garnishing with fresh parsley.