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Deviled Eggs with a Festive Flair for Any Occasion

Deviled Eggs with a Holiday Twist made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 6 large eggs
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon finely diced roasted red peppers
  • 1 teaspoon apple cider vinegar
  • Salt and pepper to taste
  • Paprika for garnish
  • Microgreens or edible flowers for decoration

Method
 

  1. Hard boil the eggs.
  2. Peel the eggs.
  3. Slice the eggs in half.
  4. Prepare the filling.
  5. Fill the egg whites.
  6. Garnish the deviled eggs.
  7. Serve and enjoy.