Go Back

Discover the Comfort of Eggplant Casserole

Eggplant Casserole made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 2 large eggplants sliced
  • 2 cups marinara sauce
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • Salt and pepper to taste

Method
 

  1. Prepare the eggplants by salting and draining them.
  2. Rinse the salted eggplants and pat them dry.
  3. Sauté the eggplants with garlic in olive oil.
  4. Combine the ricotta and half of the Parmesan cheese in a bowl.
  5. Begin layering the casserole in a baking dish.
  6. Top with remaining Parmesan and bake.
  7. Let the casserole rest before serving.