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Discovering the Allure of Maple Pecan Creations

The Untold Charm of Maple Pecan made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 cup pecans chopped
  • 1/2 cup pure maple syrup
  • 2 tablespoons unsalted butter
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Spread the chopped pecans on a baking sheet and toast for 8-10 minutes.
  3. In a medium saucepan, melt the butter over low heat.
  4. Add maple syrup, salt, and vanilla extract to the melted butter.
  5. Stir in the toasted pecans, ensuring they are well-coated.
  6. Pour the mixture into a lined baking dish, spreading it evenly.
  7. Bake for 15-20 minutes, stirring halfway through.
  8. Remove from the oven and let cool before serving.