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Effortless Cheesy Crispitos for Home Cooks

Easy Cheesy Homemade Crispitos made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 8 small flour tortillas
  • 2 cups shredded cheddar cheese
  • 1 cup refried beans
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • Salt to taste
  • Oil for frying
  • Sour cream or salsa for serving

Method
 

  1. Prepare the filling by mixing cheese and beans.
  2. Season the filling with cumin, garlic powder, and salt.
  3. Warm the tortillas slightly to make them pliable.
  4. Fill the tortillas with the cheese mixture.
  5. Heat oil in a frying pan to fry the crispitos.
  6. Fry the crispitos until golden brown and crispy.
  7. Drain the crispitos on paper towels.