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Effortless Salami and Cream Cheese Appetizers

Quick Salami & Cream Cheese Bites made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 8 ounces cream cheese softened
  • 8 ounces salami sliced
  • 1 tablespoon fresh chives chopped
  • 1 tablespoon Dijon mustard
  • 1 tablespoon olive oil
  • Fresh basil or parsley for garnish optional

Method
 

  1. Prepare the cream cheese mixture by combining cream cheese, chives, Dijon mustard, and olive oil in a bowl.
  2. Lay out the slices of salami on a clean surface.
  3. Place a small spoonful of the cream cheese mixture on each slice of salami.
  4. Roll each slice of salami tightly around the cream cheese.
  5. Secure the rolls with toothpicks if needed, and garnish with fresh herbs.
  6. Serve immediately or refrigerate until ready to serve.