Go Back

Eggs in Hash Brown Baskets: A Delicious Breakfast Delight

Eggs in Hash Brown Baskets made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 4 medium potatoes grated
  • 1 small onion finely chopped
  • 2 tablespoons vegetable oil
  • 4 large eggs
  • Salt and pepper to taste
  • Optional toppings: shredded cheese chives, or bacon

Method
 

  1. Prepare the potatoes and onion.
  2. Mix the grated potatoes with the chopped onion.
  3. Heat the oil in a skillet and form the hash brown nests.
  4. Fry the hash brown baskets until golden.
  5. Crack an egg into each hash brown basket.
  6. Bake the eggs in the oven.
  7. Add your desired toppings and serve.