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Elevate Dinner with High-Protein Philly Cheesesteak Mac

High-Protein Philly Cheesesteak Mac made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 8 oz whole wheat macaroni
  • 12 oz lean beef steak sliced
  • 1 cup bell peppers sliced
  • 1 cup onion sliced
  • 2 cups shredded cheese provolone or mozzarella
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/2 tsp salt

Method
 

  1. Cook the macaroni in salted water until al dente.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the sliced onion and bell peppers to the skillet.
  4. Add the sliced beef to the skillet and cook until browned.
  5. Sprinkle in garlic powder, salt, and black pepper, mixing well.
  6. Combine the cooked macaroni with the beef and vegetable mixture.
  7. Stir in the shredded cheese until melted and creamy.
  8. Remove from heat and let it rest for a few minutes before serving.