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Elevate Your Breakfast with Flavorful Eggs Benedict

Eggs Benedict made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 large eggs
  • 2 English muffins split
  • 4 slices Canadian bacon
  • 1 cup unsalted butter
  • 3 large egg yolks
  • 1 tablespoon fresh lemon juice
  • Salt to taste
  • Pepper to taste

Method
 

  1. Prepare the hollandaise sauce.
  2. Toast the English muffins.
  3. Cook the Canadian bacon.
  4. Poach the eggs.
  5. Assemble the Eggs Benedict.
  6. Serve immediately.