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Elevate Your Dinner with Steak and Potatoes

Steak and Potatoes made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 ribeye steaks 1 inch thick
  • 2 large russet potatoes
  • 4 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 tablespoon fresh rosemary chopped
  • Salt and freshly ground black pepper to taste
  • 1 tablespoon butter

Method
 

  1. Prepare the ingredients by seasoning the steaks.
  2. Preheat the oven for the potatoes.
  3. Toss potatoes with oil, garlic, and rosemary.
  4. Roast the potatoes in the oven.
  5. Heat a skillet and sear the steaks.
  6. Finish cooking the steaks in the oven.
  7. Rest the steaks and potatoes.
  8. Serve the steak and potatoes.