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Elevate Your Feast with Rich Turkey Gravy

Turkey Gravy made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • Turkey drippings: 1 cup
  • All-purpose flour: 1/4 cup
  • Chicken or turkey stock: 2 cups
  • Unsalted butter: 2 tablespoons
  • Salt: to taste
  • Black pepper: to taste

Method
 

  1. Collect the turkey drippings from the roasting pan.
  2. Make a roux by combining drippings and flour over medium heat.
  3. Gradually whisk in the stock to the roux.
  4. Season the gravy with salt and black pepper.
  5. Simmer the gravy for an additional 5-10 minutes.
  6. Strain the gravy, if desired, before serving.