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Elevate Your Snack Game with Rice Cakes and Salmon

Smoked Salmon and Avocado Rice Cakes made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 rice cakes
  • 1 ripe avocado
  • 100 g smoked salmon
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh dill for garnish optional

Method
 

  1. Prepare the avocado spread
  2. Add lemon juice, salt, and pepper
  3. Assemble the rice cakes
  4. Top with smoked salmon
  5. Garnish with dill (optional)
  6. Serve immediately