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Elevating Bruschetta with Artichoke Delights

Artichoke bruschetta made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 can 14 oz artichoke hearts, drained
  • 1/2 cup cream cheese softened
  • 1/4 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh parsley chopped
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 baguette sliced

Method
 

  1. Prepare the artichoke mixture
  2. Incorporate the seasonings
  3. Toast the baguette slices
  4. Assemble the bruschetta
  5. Bake until golden
  6. Serve immediately