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Embrace the Joy of Homemade Cherry Pie
Cherry Pie made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients
Method
Ingredients
2
cups
fresh or frozen cherries
1
cup
granulated sugar
1/4
cup
cornstarch
1
tablespoon
lemon juice
1
teaspoon
vanilla extract
1
tablespoon
butter
for dotting
1
package pie crust
store-bought or homemade
1
egg
for egg wash
1
tablespoon
sugar
for sprinkling
Method
Prepare the cherries.
Mix the filling ingredients.
Prepare the pie crust.
Fill the pie crust.
Top with the second pie crust.
Egg wash and sugar sprinkle.
Bake the pie.
Cool before serving.