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Embrace Tradition with Dublin Coddle at Home

Dublin Coddle made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 slices of bacon
  • 1 pound of sausage
  • 4 medium potatoes peeled and sliced
  • 2 large onions sliced
  • 2 carrots sliced
  • 4 cups of beef or chicken broth
  • 2 tablespoons of fresh parsley chopped
  • Salt and pepper to taste

Method
 

  1. Prepare the ingredients: chop the bacon, sausage, vegetables, and herbs.
  2. In a large pot or Dutch oven, cook the bacon over medium heat until crispy.
  3. Add the sliced sausage to the pot and brown them slightly.
  4. Stir in the onions and cook until softened and translucent.
  5. Add the carrots, stirring briefly before layering the potatoes on top.
  6. Return the crispy bacon and browned sausages to the pot, then pour in the broth.
  7. Season with salt and pepper, then bring to a simmer for about 30 minutes.
  8. Once the potatoes and carrots are tender, stir in fresh parsley before serving.