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Explore the Rich Flavors of African Pepper Soup

African Pepper Soup made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 lb chicken cut into pieces
  • 4 cups water
  • 1 medium onion chopped
  • 2-4 Scotch bonnet peppers chopped
  • 2 teaspoons ground coriander
  • 1 teaspoon ground ginger
  • 1 teaspoon thyme dried
  • Salt to taste
  • Fresh cilantro or parsley for garnish

Method
 

  1. Prepare the chicken and vegetables.
  2. Sauté the onions and Scotch bonnet peppers.
  3. Add the chicken and cook until browned.
  4. Pour in water and bring to a boil.
  5. Add spices: coriander, ginger, thyme, and salt.
  6. Simmer the soup.
  7. Taste and adjust seasoning if necessary.
  8. Serve hot, garnished with fresh herbs.